El pan / Jacques Dovillez.

By: Dovillez, Jacques Material type: Text

TextPublication details: Laia : Barcelona, 1976. Description: 21 p. ; 23 cm; ilISBN: 8472225054Subject(s): Pan | Harinas | Abastecimiento de alimentos | Primario

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Colegio de Todos los Santos - Biblioteca	641 DOV (Browse shelf(Opens below))	Available		017694

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Previous	641 CUA 5 Cuál es la historia de la alimentación I	641 CUA 6 Cuál es la historia de la alimentación II	641 DED De donde proviene el pan?	641 DOV El pan /	641 FOO Foods we eat	641 FUN Promoviendo hábitos saludables /	641 GOL El cocinero cientifico /	Next

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