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Skills in home economics / Jenny Ridgwell.

By: Ridgwell, JennyMaterial type: TextTextPublication details: Heinemann Educational : Oxford, 1989. Description: 96 p. : il. ; 26,5 cmISBN: 043542002XSubject(s): Tecnología de los alimentos | Abastecimiento de alimentos | Sandwich | Nutrición | Comidas | Pastas alimenticias | Fibras | Azúcar | Aceites y grasas | Harinas | Pan | Cereales | Arroz | Leche | Yogur | Quesos | Manteca | Margarina | Bebidas gaseosas | Aditivos | Conservación | Alimentos congelados | Supermercados | Código de barras | Microondas | Cocinas | Primario
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Item type Current library Call number Status Date due Barcode
Libros Libros Colegio de Todos los Santos - Biblioteca
641 RID (Browse shelf(Opens below)) Available 019620

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