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El nuevo cocinero cientifico / Diego Golombek.

By: Golombek, Diego Material type: Text

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TextPublication details: Siglo XX Editores Argentina : Buenos Aires, 2007. Description: 238 p. ; 19 cmSubject(s): Composición de los alimentos | Cocina | Leche | Yogur | Pan | Huevos | Carne | Verduras | Cereales | Azúcar | Secundario

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Libros	Colegio de Todos los Santos - Biblioteca	641 GOL (Browse shelf(Opens below))		Checked out	13/07/2021	031881
Libros	Colegio de Todos los Santos - Biblioteca	641 GOL 2 (Browse shelf(Opens below))	2	Available		032770

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Previous	641 FUN Promoviendo hábitos saludables /	641 GOL El cocinero cientifico /	641 GOL El nuevo cocinero cientifico /	641 GOL 2 El nuevo cocinero cientifico /	641 HAR Nutricion para toda la vida /	641 JON Fast food /	641 LIM El pan /	Next

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