La comida en la historia argentina / Daniel Balmaceda.
Material type: TextPublication details: Buenos Aires : Sudamericana, 2016. Edition: 1a edDescription: 312 p. ; 23 cmISBN: 9789500756419Subject(s): Alimentos -- Argentina -- Usos y costumbres -- Historia | PrimarioGenre/Form: Ensayo -- Ensayo histórico.Item type | Current library | Call number | Status | Date due | Barcode |
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Libros | Colegio de Todos los Santos - Biblioteca | 982 BAL (Browse shelf(Opens below)) | Available | 012528 |
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