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Knives, forks and fingers / James M. Stitt.

By: Stitt, James MMaterial type: TextTextPublication details: Evans Brothers : Londres, 1979. Edition: 2a edDescription: 31 p. : il. ; 18,5 cmISBN: 0237503441Subject(s): Abastecimiento de alimentos | Cubiertos | Desayuno | Almuerzos | Pan | Arroz | Camote | Mandioca | Lechuga | Verduras | Tomate | Repollo | Sal | Carne | Pescado como alimento | Primario
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Item type Current library Call number Status Date due Barcode
Libros Libros Colegio de Todos los Santos - Biblioteca
641 STI (Browse shelf(Opens below)) Available 010537

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