Knives, forks and fingers / James M. Stitt.
Material type: TextPublication details: Evans Brothers : Londres, 1979. Edition: 2a edDescription: 31 p. : il. ; 18,5 cmISBN: 0237503441Subject(s): Abastecimiento de alimentos | Cubiertos | Desayuno | Almuerzos | Pan | Arroz | Camote | Mandioca | Lechuga | Verduras | Tomate | Repollo | Sal | Carne | Pescado como alimento | PrimarioItem type | Current library | Call number | Status | Date due | Barcode |
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Libros | Colegio de Todos los Santos - Biblioteca | 641 STI (Browse shelf(Opens below)) | Available | 010537 |
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