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Estrategia y dinámica de la innovación en la industria alimentaria argentina / Graciela Ghezan.

by Ghezan, Graciela.

Material type: Text Text Publication details: Astralib : Buenos Aires, 2006Availability: Items available for loan: Colegio de Todos los Santos - Biblioteca (1)Call number: 338 GHE.

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Geografía histórica argentina / Patricio H. Randle.

by Randle, Patricio H.

Material type: Text Text Publication details: SENOC : Buenos Aires, 1987Availability: Items available for loan: Colegio de Todos los Santos - Biblioteca (1)Call number: 918.2 RAN.

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Cómo se hacia el pan en el Buenos Aires colonial? / José Eizykovicz.

by Eizykovicz, José.

Source: Todo es HistoriaMaterial type: Continuing resource Continuing resource; Type of continuing resource: Publication details: Todo es Historia : Buenos Aires, [s.f.]Availability: No items available.

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