| 000 | 00704nas#a2200253uu#4500 | ||
|---|---|---|---|
| 001 | 38703 | ||
| 003 | TLS | ||
| 005 | 20210423205915.0 | ||
| 008 | 120416s2002####xxu####||####||||#|#eng|d | ||
| 022 | _a00279358 | ||
| 040 |
_aTLS _cTLS |
||
| 245 | 0 | 0 |
_aFood / _cJennifer Ackerman. |
| 260 |
_aNational Geographic Society : _bWashington, _c[s.f.]. |
||
| 300 |
_bfot. ; _c25 cm |
||
| 100 | 1 |
_aAckerman, Jennifer. _911216 |
|
| 653 | _aAbastecimiento de alimentos | ||
| 653 | _aTecnología | ||
| 653 | _aAlimentos | ||
| 653 | _aBiotecnología | ||
| 653 | _aGenética vegetal | ||
| 690 |
_aSecundario _915579 |
||
| 773 | 0 |
_tNational Geographic Magazine/en español _gVol.201, no.5 (May 2002) |
|
| 942 | _cCR | ||
| 999 |
_c30584 _d30584 |
||