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El cocinero cientifico / Diego Golombek.

By: Golombek, DiegoMaterial type: TextTextPublication details: Siglo XX Editores Argentina : Buenos Aires, 2002. Description: 96 p. ; 19 cmISBN: 9871105150Subject(s): Composición de los alimentos | Cocina | Leche | Yogur | Pan | Huevos | Carne | Verduras | Cereales | Azúcar | Pasteurización | Quesos | Café | | Chocolate | Arroz | Frutas | Secundario
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